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mushroom quinotto

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Country of origin: Chile

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Created: on 2021-10-20
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 19:10 Minutes

Recommendation

You can replace the mushrooms with 3 cm sliced asparagus.

Ingredients For 4 serves

360 gram	Quínoa
200 gram	small mushrooms, cut in 2
100 gram	Parmesan cheese, in pieces
1 clove	garlic
1	small onion cut in half
30 gram	butter, room temperature
30 milliliter	olive oil
70 milliliter	white wine
550 milliliter	vegetable stock
100 milliliter	evaporated milk
	salt to taste
	pepper to taste

Step by Step - Preparation

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