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Created: on 2021-11-07
Qualified by: Supercook AUS
Suggested by: LENNIE
Total preparation time: 31:15 Minutes
1 | onion, quartered | |
1 | clove garlic | |
1 | piece of ginger, approx 2cm | |
1 | whole bunch coriander, roots included | |
1 tablespoon 15ml | vegie stock paste (can use some vegie stock powder with a little bit of water) | |
3 | green chillies, large | |
1 tablespoon 15ml | peanut oil | |
1 tablespoon 15ml | fish sauce, [optional] | |
1 teaspoon | ground cumin, heaped | |
1 teaspoon | ground coriander, heaped | |
3 | kaffir lime leaves | |
600 gram | sweet potato, pumpkin, carrot or potato, cubed, any combo | |
400 gram | light coconut cream | |
400 gram | zucchini, broccoli cut into chunks and peas/snow peas | |
400 gram | can chickpeas, drained and rinsed | |
100 gram | fresh spinach |
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